Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Tilapia Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Make ready 1 box angel hair pasta
  2. Take 1 can Alfredo sauce
  3. Take 1 lb white deveined shrimp
  4. Make ready 2 tilapia filets
  5. Prepare dash garlic powder
  6. Make ready dash Badia chopped onion seasoning
  7. Prepare dash Tony chachere's creole seasoning
  8. Take dash Red pepper flakes seasoning
  9. Make ready olive oil
  10. Get sea salt
Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that’s going to wrap it up for this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!