Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lettuce wraps. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lettuce Wraps is something that I’ve loved my entire life.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
To begin with this particular recipe, we must first prepare a few components. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lettuce Wraps:
- Prepare 1 tbsp cooking oil
- Prepare 1 medium onion
- Prepare 1/4 cup minced ginger (pickled)
- Make ready 1 red bell pepper
- Make ready 1/2 can water chestnuts
- Take 1/3 cup chopped mushrooms
- Get 2 lb lean ground beef
- Take 2 tbsp garlic powder
- Prepare 1/2 tsp salt
- Take 1 tsp pepper
- Get 1/4 cup soy sauce
- Make ready 1 head lettuce
Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped mushroom to the mix for added nutrition and. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.
Steps to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! Large leafy lettuce (leaves separated), for serving. Cooked white rice, for serving (optional). #chickenlettucewraps #p.f.changs #copycatrecipe In this video I will be showing you how to make a copycat recipe of P.
So that’s going to wrap it up for this exceptional food lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
