Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar sevainyan kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Sevainyan Kheer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kesar Sevainyan Kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kesar sevainyan kheer using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesar Sevainyan Kheer:
- Get 1 litre milk
- Prepare 2 tbsp clarified butter
- Prepare 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios)
- Take 1 cup vermicelli
- Get 1 tsp cardamon powder
- Get 3 cloves
- Take 1/2 cup sugar
- Take pinch Saffron Strands
- Prepare as needed Dried rose petals for garnish
Steps to make Kesar Sevainyan Kheer:
- Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
- Stir continuously and roast on low-medium flame, until it turns golden brown.
- Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
- Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
- Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc
So that’s going to wrap this up with this special food kesar sevainyan kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
