Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Make ready 2 cups minute brown rice
- Get 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Take 1 pack imitation crab meat, chopped
- Take 2 tbsp cajun seasoning
- Take to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Prepare 2 tsp vegetable oil
- Get 1 can cream of mushroom
- Get 1 can cream of celery
- Make ready 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
So that’s going to wrap it up for this special food cajun seafood sausage casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!