Vegetarian Stuffed Shells
Vegetarian Stuffed Shells

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Stuffed Shells is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Shells:
  1. Get 1 box Jumbo or Extra Large Stuffed shells
  2. Prepare 24 oz Three Cheese Pasta Sauce
  3. Prepare 3 cup String Beans
  4. Prepare 3 cup Carrots
  5. Prepare 3 cup Green peas
  6. Make ready 3 cup Sweet corn
  7. Get 1 Onion (minced or chopped fine)
  8. Get 1 Garlic clove (minced or chopped fine)
  9. Get 2/3 cup Italian Salad Dressing
  10. Take 2 tsp Italian Seasoning blend
Instructions to make Vegetarian Stuffed Shells:
  1. Preheat oven to 375°
  2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
  3. Sauté the onions and garlic in a medium sized sauce pan.
  4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
  5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
  6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
  7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
  8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
  9. Last step as usual is to ENJOYYY!

So that’s going to wrap it up for this exceptional food vegetarian stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!