Jackfruit Halwa
Jackfruit Halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jackfruit Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jackfruit Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jackfruit halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Halwa:
  1. Get 4 cups Jack fruit-cleaned and cut to pieces
  2. Prepare 2 cups Molasses (sarkara)
  3. Prepare 1 cup wheat powder(Maida powder)
  4. Get 1 cup coconut milk
  5. Take 1 cup Ghee (refined Oil)
  6. Prepare 1 tbsp ginger cardamom Dried powder, powder (each)
  7. Take 1 tbsp cashew nuts ghee and kismiss fried in - (each)
  8. Take 1 tsp Vanilla essence
Instructions to make Jackfruit Halwa:
  1. The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside
  2. In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring.
  3. Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready.

So that’s going to wrap this up with this exceptional food jackfruit halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!