Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Pecan Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Pie:
- Prepare 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Prepare Filling
- Take 3 Eggs
- Take 3/4 cup Light Corn Syrup
- Prepare 3/4 cup Brown Sugar
- Make ready 1/4 cup Butter (melted)
- Prepare 1 1/2 tbsp Cinnamon Liquor
- Take 1 tsp Ground Cinnamon
- Prepare 1 pinch Ground Nutmeg
- Get 1/4 tsp Salt
- Make ready 1 tsp Vanilla Extract
Steps to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that is going to wrap this up with this exceptional food cinnamon pecan pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
