Paneer ki kheer
Paneer ki kheer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer ki kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe. Once done, turn off the heat.

Paneer ki kheer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer ki kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer ki kheer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer ki kheer:
  1. Prepare For kheer:
  2. Prepare 500 ml full cream milk
  3. Make ready 1/2 cup chopped nuts (almonds pistachio cashews)
  4. Make ready 1/4 cup or as per the taste sugar
  5. Prepare 1 tsp cardamom powder
  6. Make ready 7-8 strands saffron
  7. Make ready 10-15 fox nuts (make powder)
  8. Get For making Paneer
  9. Prepare 500 mil of milk to make paneer
  10. Take 1 lemon juice

Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. The paneer kheer has been flavored with cardamom powder, saffron and rose water.

Instructions to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

This paneer ki kheer/cottage cheese pudding also known as Chenna. For making paneer kheer you can use either the readymade paneer or the homemade one. You can say the taste and texture of paneer ki kheer are very similar to rasmalai. Paneer Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Paneer Ki Kheer- How to Make This Delicious Dessert at Home.

So that is going to wrap this up for this exceptional food paneer ki kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!