Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato yokan (imo-yokan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Yokan (Imo-yokan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Prepare 300 g sweet potatoes (unpeeled)
- Prepare 2 g agar powder
- Prepare 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that’s going to wrap it up for this special food sweet potato yokan (imo-yokan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
