Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian semolina pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Semolina Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indian Semolina Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook indian semolina pudding using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Semolina Pudding:
- Get 1 bowl semolina
- Make ready 1/2 bowl sugar
- Prepare 2 bowls water
- Take 2 tbspn pure ghee
- Take 4 Green cardamoms
- Prepare 8-10 cashew nuts
- Prepare 8-10 almonds
- Take 2 tbsp. magaj
- Take 2 Tbsp desiccated coconut powder
- Prepare 8-10 raisins
- Get 6 dry cherries
- Prepare 8-10 pistachios
Steps to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
So that’s going to wrap it up for this special food indian semolina pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
