Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, candy sushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Candy Sushi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Candy Sushi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have candy sushi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy Sushi:
- Make ready 1 fruit roll up
- Get 1 rice crispy bar
- Get 1/2 pull and peel twirler
- Prepare Optional: Swedish fish
Instructions to make Candy Sushi:
- Roll flat the rice crispy bar
- Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- Roll it all up tight. The rice crispy bar makes it all stick well.
- Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
So that is going to wrap this up for this exceptional food candy sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
