Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lettuce wrap filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lettuce Wrap Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lettuce Wrap Filling is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lettuce wrap filling using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Wrap Filling:
- Get Filling Ingredients
- Make ready 1 lb ground chicken or turkey
- Get 1 cup chopped mushroom
- Take 3/4 cup chopped yellow onion
- Get 1/4 cup sliced green onion
- Get 1 small can of water chestnuts (chop them up)
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Prepare 1 salt & pepper to taste
- Take Sauce
- Prepare 1/2 cup soy sauce
- Prepare 1/4 cup water
- Make ready 3 tbsp corn starch
- Take 3/4 tbsp ginger powder
Instructions to make Lettuce Wrap Filling:
- Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
- Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
- Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
- Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
- SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!
So that is going to wrap it up for this exceptional food lettuce wrap filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!