Milky Panna Cotta
Milky Panna Cotta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, milky panna cotta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Milky Panna Cotta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Milky Panna Cotta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have milky panna cotta using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milky Panna Cotta:
  1. Make ready 1 litre Full fat Milk
  2. Make ready 1 tin Nestle Condensed Milk
  3. Prepare 6-7 Saffron strands
  4. Make ready 2-3 strands Agar Agar
  5. Prepare 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Steps to make Milky Panna Cotta:
  1. Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
  2. Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
  3. After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
  4. Agar Agar flakes after broken look like this.

So that’s going to wrap it up for this exceptional food milky panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!