Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango coconut chia pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango coconut chia pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango coconut chia pudding is something that I have loved my entire life. They’re nice and they look wonderful.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut chia pudding:
  1. Prepare For Mango coconut chia pudding
  2. Take 1 fresh ripe mango, peeled and chopped
  3. Prepare 1 cup coconut milk
  4. Take 3 tbsp chia seeds
  5. Make ready 2 tbsp honey
  6. Make ready 1/2 tsp vanilla extract
  7. Prepare For Ingredients for chocolate bowl–
  8. Get 1 cup dark chocolate
  9. Make ready 1/4 cup cashews
  10. Take 1/4 cup almonds
  11. Make ready 1/4 cup pistachios

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds. Looking for a simple way to incorporate chia seeds into your diet?

Steps to make Mango coconut chia pudding:
  1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
  2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
  3. How to make Chocolate bowl - Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
  4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
  5. De mould bowl carefully - Make butterfly and rose design with the help of chocolate piping.
  6. How to serve - - Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits - Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled

Try this ridiculously easy but totally delicious raw vegan chia pudding. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. If this mango chia pudding doesn't float your boat, here are some adjustments you can make: Use fresh chia seeds - the brand doesn't necessarily matter but I've found that fresh seeds absorb the most liquid! Experiment with different milks - I used canned coconut milk for this recipe so the end result.

So that is going to wrap it up for this exceptional food mango coconut chia pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!