Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nilasing na hipon (shrimp smothered in beer). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Take 2 garlic bulbs
  2. Make ready 4 onion, chopped
  3. Take 1/3 ginger chopped
  4. Make ready 1 kilogram shrimps
  5. Make ready 2 tbsp butter
  6. Prepare 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Get 3 1/2 cup tomato paste
  8. Make ready 4 tbsp honey (the darker the better)
  9. Get 2 salt
  10. Make ready 3 cup beer
  11. Prepare 5 pinch ground black pepper
  12. Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Make ready 2 1/2 tbsp cornstarch
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

So that’s going to wrap this up with this special food nilasing na hipon (shrimp smothered in beer) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!