Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panaskan minyak di wajan, goreng pastel hingga kuning kecoklatan. Untuk mencegah agar kulit tidak bergelembung, minyak jangan terlalu panas (panas sedang). Bila hendak dipanggang, ulasi dulu permukaan kulit dng kuning telur.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Get Pastry ;
- Get 250 gram plain flour
- Take 60 gram butter
- Make ready 60 ml cold water
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon oil
- Make ready 1 egg
- Prepare Filling ;
- Take Oil for frying
- Get Boiled potatoes, finely chopped
- Take 2 carrot, finely chopped
- Prepare 100 gram beef minced / chicken minced
- Prepare 3 cloves garlic, finely chopped
- Make ready 2 hard boiled eggs, finely chopped
- Prepare Salt
- Prepare Sugar
It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Ketemu lagi dengan nadyacooking, kali ini saya ingin berbagai resep pastel goreng - fried pie (pastel) recipe serta cara membuat pastel goreng, how to Kalau melihat dari sejarahnya, kue ini berasal dari Amerika Selatan, namun di Indonesia sendiri sudah sangat dikenal dan hampir dapat ditemukan.
Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking š, pardon me š, because I'm forget to take a picture the step by step š
Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
So that is going to wrap this up with this special food pastel goreng (indonesian crispy fried pies) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
