Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, becky's beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Becky's Beef Jerky is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Becky's Beef Jerky is something which I have loved my entire life.
Betty's Husband, Rick, demonstrates how to make beef jerky + ground beef jerky using an electric dehydrator. The brand of our dehydrator is Nesco American. Homemade Beef Jerky made easy with dozens of tasty recipes.
To get started with this recipe, we have to first prepare a few components. You can cook becky's beef jerky using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Beef Jerky:
- Get 2 lbs meat (London broil)
- Prepare 1/4 Cup Soy sauce
- Take 3 T Worcester sauce
- Take 3 T Liquid smoke
- Make ready 2 T brown sugar
- Get 2 tsp table salt
- Make ready 1 tsp black pepper
- Take 1 tsp meat tenderizer
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp paperika
- Get 1/2 tsp cayenne powder
You can use lean beef or venison. Hand Crafted Beef Jerky with only the finest ingredients, No added sugars No Msg, No Nitrates, Perfect for Keto diets. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack.
Instructions to make Becky's Beef Jerky:
- Slice meat into thin strips. (slightly frozen meat slices easier)
- Mix all ingredients together
- Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
- Place bag into fridgerater over night, turning bag over periodicaly
- Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
- Let cool place into mason jars or air tight container
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