Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy gajar halwa with icing glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Gajar Halwa with icing glaze is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Get 7 cardamom pods, powdered
  2. Get 1 1/2 cups grated carrots
  3. Take 6 tbsp ghee/clarified butter
  4. Make ready 1/2 cup cashews (optional)
  5. Prepare 1/3 cup golden raisins (optional)
  6. Get 1 tin sweetened condensed milk
  7. Make ready 100 g cream cheese/heavy cream
  8. Prepare 65 g butter
  9. Take 135 g caster sugar
  10. Prepare 1 tsp vanilla extract
Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

So that is going to wrap it up with this special food easy gajar halwa with icing glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!