Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mamounia - cream of wheat pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mamounia - Cream of wheat pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mamounia - Cream of wheat pudding is something which I’ve loved my entire life.
Pine nuts, toasted or panfried till golden-brown. Melt the butter over medium heat and add the semolina or cream of wheat; stir constantly. Cream of Wheat with Egg and Vanilla by The Kitchn.
To begin with this recipe, we must prepare a few components. You can cook mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mamounia - Cream of wheat pudding:
- Make ready 1 cup cream of wheat or semolina flour
- Make ready 4 cups water
- Make ready 1.5 cups sugar
- Take 4 Tbsp unsalted butter
- Get 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
- Prepare Pistachios chopped fine, almonds toasted for garnish
Usually was sold by street vendors in Syria. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining pudding with bread and cheese may seem odd at first but keep in mind that this is a breakfast dish in Syria. (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Steps to make Mamounia - Cream of wheat pudding:
- In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
- In a blender add semolina and make flour. Set aside
- Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
- Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
- Toast almonds and chop pistachios fine and garnish
- Enjoy hot
Beat sugar and egg yolks and very slowly. Remove mamounia from heat and add the rose and orange blossom water. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining… Mamounia Lounge Knightsbridge menu. From mezze to tagines and show-stopping desserts, you can view our whole menu or download a copy to your Served with vanilla ice cream and a chocolate and caramel sauce.
So that’s going to wrap it up for this exceptional food mamounia - cream of wheat pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
