Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marzipan chocolate candy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marzipan chocolate candy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Marzipan chocolate candy is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marzipan chocolate candy:
- Make ready 70 g milk chocolate
- Prepare 120 g dark chocolate
- Get 40 g butter
- Prepare 80 g heavy cream
- Prepare 1 tbsp raspberry liqueur
- Make ready 1 vanilla
- Get 250 g marzipan
- Make ready 300 g dark chocolate (couverture)
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Steps to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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So that is going to wrap this up for this exceptional food marzipan chocolate candy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
