Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Rice Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rice Pudding:
- Get 1 litre milk, boiled
- Get 1/2 cup rice, soaked, rinsed
- Make ready 1/4 cup sugar
- Get 1 cup Mango cubed
- Make ready 1 tsp cheery chopped
- Get 1 tsp vanilla essence
- Make ready 1 tbsp almond and pistachios
Instructions to make Mango Rice Pudding:
- Take a heavy bottomed pan add milk bring a boil.
- Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
- Cool down at room temperature. Add mangoes and cherry.
- Refrigerate for 1-2 hour.
- Serve chilled.
So that is going to wrap it up with this exceptional food mango rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
