Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pudding:
- Take 1 coconut, peel off the brown skin and grate it well
- Make ready 1/2ltr. full cream milk
- Make ready 1 cup fresh malai
- Make ready 2 piece bread mashed properly
- Prepare 8-10 green cardamom powder
- Take Few saffron flakes
- Get Few almonds and pistachios finely chopped
- Prepare 1 small katori sugar
Instructions to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that is going to wrap this up for this exceptional food coconut pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
