Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer-potato bhurji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer-Potato Bhurji is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer-Potato Bhurji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer-potato bhurji using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer-Potato Bhurji:
- Prepare 2 medium size boiled potatoes
- Take 100 gm paneer
- Prepare 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Get 1 tbs ginger-garlic paste
- Get 1 tbs mustard and jeera seeds
- Get 1 tbs chillie powder
- Make ready 1/2 tbs turmeric powder
- Make ready 1/2 tbs coriander powder
- Take Salt as per taste
- Prepare 1 tbs vegetable oil
- Get 1 string curry leaves
- Prepare leaves Fresh coriander
Steps to make Paneer-Potato Bhurji:
- Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
- Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
- Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.
So that is going to wrap it up for this special food paneer-potato bhurji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
