Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry the pies, in batches, until golden. Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board.
Fried meat pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried meat pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried meat pie using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried meat pie:
- Prepare 5 cups flour,pinch of salt, 1 cup butter,teaspoon baking powder
- Get Oil,minced meat, diced pototoes and carrots
- Make ready Onion, seasoning,ginger/garlic paste
See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
Instructions to make Fried meat pie:
- In a bowl add flour, baking powder,salt and butter.mix with ur fingers to combine.add water bit by bit to form a dough.cover the dough for 10mins.
- Make balls.roll out each into a circle and fill with the cooked minced meat and potatoes. Apply water on the edge of flour paste.this will prevent the pie from opening while frying. Cover and seal with a fork or place on a meat pie cutter and cut.
- Fry in hot oil on medium heat until golden brown.remove from oil and place in a paper towel to drain excess oil.your fried meat pies are ready to be enjoyed.
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