Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cognac pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cognac Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Make ready 3 large eggs
- Get 1 cup white sugar
- Take 4 dash vanilla extract
- Take 1/4 cup melted butter
- Take 4 dash Cognac
- Make ready 1 1/2 cup shelled pecan
- Make ready 1 deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that is going to wrap this up with this special food cognac pecan pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
