Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy!! taco stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy!! Taco Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy!! Taco Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans. I only made a few changes: ground turkey instead of beef (i think they taste the same) and i added a green. Taco Stew recipe: I got this recipe from my mother-in-law.
To begin with this recipe, we have to prepare a few components. You can cook easy!! taco stew using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy!! Taco Stew:
- Make ready 1 Couple dashes of meat tenderizer, garlic salt, garlic powder, black pepper, onion powder
- Get 1 lb ground beef
- Get 1 can pinto beans or refried beans
- Prepare 1 onion
- Prepare 1 envelope taco seasoning
- Get 1 can any kind of tomato sauce, I used garlic and herb sauce.
- Get 1 cup water
- Prepare 1 cheddar/colby jack cheese
- Prepare 1 can corn
- Make ready 2 medium russet potatoes (you dont have to use these)
- Prepare 8 baby carrots (you can also choose not to use these..)
- Make ready 1 bag of nacho cheese doritos or corn chips
If it is not sour, it is burnt or completely tasteless. The secret to frying the best tomato stew is. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. OR, you can pop all of the ingredients in a slow cooker at the beginning of the day and have a delicious stew ready and waiting for you when you get home.
Steps to make Easy!! Taco Stew:
- Rinse and cut potatoes into small pieces (breakfast potato size) You can peel them if you wish. Boil potatoes until tender, (while doing the next steps) drain potatoes and set aside.
- Brown the beef, add the seasonings to taste, NOT the taco seasoning yet!!
- Open the can of corn, drain most of the juice and put in small pot on low heat. Add a thin slice of butter to it, and a dash of garlic salt..if you want.
- Chop the onion to very small pieces. You can add to the corn or put onions on small saucepan and saute them with butter and salt.
- Thinly slice carrots and put on small pan for a few minutes on setting 3-6.
- Open can of tomato sauce and add that to another pot on low heat. Do the same with the beans, but turn the heat up a little..to 3 or 4.
- Once the meat is brown, drain the fat. Turn the heat down!! To about 3 or 4. Add the water and taco seasoning to meat and mix well.
- Then add corn, onions, (potatoes, carrots) and beans to the meat. Mix well, then add the desired amount of tomato sauce and mix well.
- Crush however many doritoes or tortilla chips you want and place at the bottom of a bowl.
- Add meat mixture to bowl, cheese on top and enjoy!! You can use the chips to dip into the stew also :-) .
- I also added some hidden valley ranch to the stew.
Soups, stews, chilis, stoups (thicker than soups, thinner than stews- a cute Rachael Ray catchphrase). This particular soup recipe has been a popular dinner Taco Soup. This is an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons. I almost have all my bases covered, but as I was looking through my extensive taco list, I realized that I didn't have an easy ground beef taco recipe!!! This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan spices.
So that’s going to wrap it up with this exceptional food easy!! taco stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!