Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong papad cone. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Papad Cone is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moong Papad Cone is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moong papad cone using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moong Papad Cone:
- Take 1/2 cup green moong dal
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Take 1 small cucumber chopped
- Take 1 tsp amchoor powder
- Take to taste Salt
- Get 1/2 lemon to squeeze juice
Steps to make Moong Papad Cone:
- Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone
- Add a small chopped onion, tomato and chopped cucumber to it
- Add salt and dry mango powder(amchoor) and mix nicely
- Squeeze lemon juice
- Masalas use according to your taste - Keep this mixture ready
- Now take a big zeera papad (I took lijjat papad)
- Cut it into two halves - Dry roast one half on hot tawa and fold it like a cone
- Serving - - Just before serving add tamarind and mint chutney (optional) to the moong mixture
- Place papad cone in a glass and put moong chat in it
- Crispy masala papads as party starters or evening snacks are ready
So that is going to wrap it up with this exceptional food moong papad cone recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
