Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, theily: shrimp w/ chinese vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Theily: Shrimp w/ Chinese Vermicelli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Theily: Shrimp w/ Chinese Vermicelli is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have theily: shrimp w/ chinese vermicelli using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Theily: Shrimp w/ Chinese Vermicelli:
- Prepare 1 lb Shrimp (shelled and uncooked)
- Prepare 2 packages Chinese Vermicelli
- Take 3 tbsp Olive Oil
- Take 1/2 Maggi Cube (optional)
- Make ready 1 tbsp Grounded Peppercorns
- Prepare 1 tbsp Parsley Flakes
- Make ready 1 tsp Garlic (mashed)
- Get 1/2 Jamaican Pepper
- Get 1 dash Cajun Seasoning (optional)
- Prepare 2 tbsp Apple Cider Vinegar (or normal Vinegar)
- Take 4 Green onions
- Make ready 1 small chopped bell pepper (optional)
Instructions to make Theily: Shrimp w/ Chinese Vermicelli:
- Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled) - - Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink. - - Remove from heat and put to the side.
- Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary) - Drain out water, and take a paper towel and blot out excess water. - ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL) - Put noodles to the side for now. - In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: - Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning - Then after mashing those together, add Vinegar and mix it's all together to create a liquid. - - Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
- Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!
So that’s going to wrap this up with this special food theily: shrimp w/ chinese vermicelli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
