Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun compound butter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Compound Butter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun Compound Butter is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun compound butter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Compound Butter:
- Get 16 oz unsalted butter
- Prepare 2 tsp thyme
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp smoked paprika
- Take 2 tsp oregano
- Get 3 tbsp your favorite Cajun spice
- Get 1 set of gloves
- Prepare 2 lb jumbo shrimp
Instructions to make Cajun Compound Butter:
- Let the butter get to room temperature so that it is easy to work with
- Add all ingredients into 1 bowl
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
- Once everything is mixed together work into a ball
- Stick back in the refrigerator for at least 2 hours, over night would be best
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice
So that is going to wrap this up with this special food cajun compound butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
