Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sufiana sizzling paneer tikka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sufiana Sizzling Paneer tikka is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sufiana Sizzling Paneer tikka is something that I have loved my entire life.
sufiyana paneer tikka is very tempting recipe. It is superbly tasty and everyone just gonna love it. So, try it and share your dish with others too.
To begin with this particular recipe, we must prepare a few components. You can cook sufiana sizzling paneer tikka using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sufiana Sizzling Paneer tikka:
- Make ready 200 gms paneer
- Prepare 1 tsp fennel seeds (sauf)
- Prepare 2 pc. cardamom
- Prepare 4-5 garlic cloves
- Make ready 1/2 inch ginger
- Take 2 pc. green chilli
- Take to taste Salt
- Prepare 2 tbsp cream
- Make ready 2 tbsp besan
- Get 1 tbsp butter
- Make ready 2-3 tsp oil
- Get 6-7 strings saffron
- Prepare 1/2 tsp. Pepper powder
- Get 1 tsp. Lemon juice
- Get 1/2 tsp chaat masala
- Make ready Pinch turmeric powder
- Get 3 pc saate sitcks
- Prepare For Garnishing
- Prepare as needed Coriander baby tomato and lemon
Saunfia Paneer Tikka are cubes of paneer stuffed and coated with a special mix of chutney, flavored with aniseed and then grilled in tandoor. It is a mouth melting paneer tikka recipe which is perfect to serve as an exclusive starter or appetizer. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.
Steps to make Sufiana Sizzling Paneer tikka:
- Soak saate stick in water. Cut dice Paneer. Roast Sauf and cardamom. Roast besan in butter.
- For paste :-Take Fennel seeds cardamom garlic chilli ginger in a mixie jar add 1tbsp. Water and churn.
- For Merination :-Take a mixture of paste lemon juice saffron pepper powder roasted besan pinch turmeric powder chaat masala mix well add cream and mix properly. Merinate paneer for 1/2hr. And fix it in saate stick
- Now put a sizzling tray to sizzle add oil. And put all paneer saate stick to sizzle. Sprinkle chaat masala and lemon juice. Turn another sides and sizzle. Take out in a plate serve hot sprinkle chaat masala lemon juice. garnish with baby tomato lemon and coriander.
- Tasty Delicious Sufiana sizzling paneer tikka is ready to serve.
It is also one of those things which is universally loved. So my brothers who love their. Paneer kebabs cooked in a tomato-based gravy with saffron and cashew paste. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers.
So that is going to wrap this up for this special food sufiana sizzling paneer tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
