Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Stuffed Shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crab Stuffed Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Shrimp:
- Prepare 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Take 8 oz jumbo lump crab meat
- Prepare 1/2 stalk celery, finely minced
- Get 1 small shallot, finely minced
- Prepare 1 clove garlic, minced
- Take 1/4 cup mayonnaise
- Prepare 2 tbsp sour cream
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp dijon mustard
- Get 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Get 2 tbsp butter, melted
- Get 1/4 cup chicken broth
- Get 4 slice bacon, cut into pieces
- Get 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Instructions to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
So that’s going to wrap this up with this exceptional food crab stuffed shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!