Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare 450 g Ground Turkey
- Get 1 egg
- Make ready 1/4 cup almond flour
- Get 1/4 tsp parsley
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap this up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
