Paneer Nawabi
Paneer Nawabi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer nawabi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Nawabi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Nawabi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer nawabi using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Nawabi:
  1. Take 250 gm paneer
  2. Prepare 10 almond
  3. Get 10 cashew
  4. Get 2 tbsp poppy seed
  5. Make ready 2 medium onion
  6. Take 1 tbsp ginger garlic paste
  7. Take 1/2 cup curd
  8. Get 2 tbsp malai
  9. Take 2 green chilli
  10. Make ready 1 cup milk
  11. Prepare Few string sefron
  12. Prepare to taste Salt
  13. Get 1 tbsp oil
  14. Take 1/4 tsp white pepper
  15. Make ready 1/4 tsp bleck pepper
  16. Make ready 2 bay leaves
  17. Prepare 1 small piece daalchini
  18. Take 2 green cardmam
  19. Make ready 3 cloves
  20. Prepare 1 tsp cumin
  21. Take 1 tsp sugar
  22. Take 1 tsp kasuri methi
  23. Get 1/2 tsp kevra water
Steps to make Paneer Nawabi:
  1. Soak almond, cashews and popy seed for 2 hr. Thn make a paste of it. Prepare paste of onion. Cut the paneer in cubes. And soak sefron in little milk.
  2. Now heat oil in and wok. And saute all the whole spices in it. Now add onion paste and cook for 2 minutes. Add gibger garlic paste and cook untill raw small goes out. Now add slited green chill and cook for minute. Add almond paste and cook for 3-4 Minutes.
  3. Noe add whisked curd to it. And cook well. Add malai to it and cook for a minute now add milk to it on a very low flame and steir it until it boil now salt along with black and white pepper.
  4. Now add paneer with sefron water and cook for 2 minute. Switch off the flame
  5. Add kevra water and roasted kasuri methi and serve it with naan/rice/paratha.

So that’s going to wrap this up for this special food paneer nawabi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!