Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-made jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-made Jerky is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven-made Jerky is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oven-made jerky using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oven-made Jerky:
- Get 2 lb London Broil
- Make ready 1 Soaked Skewer
- Make ready 1 Marinade/rub
Instructions to make Oven-made Jerky:
- Carve meet into desired strip size.
- Prepare marinade/rub
- Marinate overnight.
- Run skewers through the ends of the strips.
- Place oven rack at its highest place.
- Place skewers/strips on the rack so the strips dangle down freely without touching each other.
- Set oven to lowest possible temperature. ~125°
- Crack oven door with cloth.
- Dry for 6-8 hours.
- Take out. Cool down. Bag up. Enjoy!
So that is going to wrap it up with this exceptional food oven-made jerky recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
