Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alphonso mango kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Alphonso Mango Kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Alphonso Mango Kheer is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have alphonso mango kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alphonso Mango Kheer:
- Make ready 1/2 litre milk
- Get 2 tbsp basmati rice
- Get 1/4 cup sugar
- Get 1 1/2 cup alphonso mango pulp
- Make ready 1 pinch saffron strands
- Make ready to taste Cardamom powder
- Prepare as needed Finely chopped alphonso mango cubes to garnish
- Prepare as needed Finely chopped pistachios flakes to garnish
Instructions to make Alphonso Mango Kheer:
- Wash and soak basmati rice for 1 hour. Strain and grind coarsely in mixer jar.
- In pan pour milk and keep it for boiling. Add sugar. After one boil add crushed basmati rice and cook stirring occasionally.
- Cook for 25-30 minutes,till rice grain is soft and mixture thickens. Off the flame. Add & mix cardamom powder and saffron strands.
- Cool at room temperature. Keep refrigerated to chill for 2-3 hours.
- Add & mix alphonso mango pulp. Pour in serving bowls.
- Serve/ Relish Delicious Alphonso Mango Kheer garnishing with diced alphonso mango pieces and pistachios flakes.
So that is going to wrap this up with this exceptional food alphonso mango kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
