Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In today's video i will show you how i made this yummy fried pie How to make fried ghanaian pie Hello lovelies 💓 Thank you all for watching my video i. A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling.
Fried fish pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried fish pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried fish pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried fish pie:
- Prepare 3 cups Flour
- Take Sugar 1tblspoon
- Take pinch Salt
- Take 3/4 cup Butter
- Take Baking powder half tsp
- Make ready 1 cup Water
- Make ready Seasoning cubes 2
- Get 1 tsp Nutmeg
- Take 1 tablespoon Curry
- Prepare 1 egg
- Make ready Oil for frying
- Get 5 Scotch bonnets
- Make ready 2 Onions
- Get 2 Fish
Flakes of fish smothered in a creamy sauce, topped with mashed potato Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
Steps to make Fried fish pie:
- Mix dry ingredients together
- Add butter mix den add in egg den water room temperature 1cup
- Allow to rest for 5mins roll and cut out circles
- Boil your potatoes and onions fry on low heat with a lil oil and in your grounded scotch bonnets and seasonings and salt to taste
- I used pie mould for d shape if you don’t have you can use fork to press
- Heat oil and fry in low heat till golden brown
A traditional fish pie recipe that's comforting and nutritious, made with white fish and smoked Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! Over the years I have tried An African fish pie is a popular West African streetfood - specifically in Cameroon, Nigeria and.
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