Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kesariya lacchha paneer rabdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kesariya Lacchha Paneer Rabdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kesariya Lacchha Paneer Rabdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kesariya lacchha paneer rabdi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesariya Lacchha Paneer Rabdi:
- Take 500 ml full fat milk
- Get 2-4 tsp sugar
- Take 100 gm Paneer
- Make ready 7-8 Kesar strings
- Get 1/2 tsp ilichi powder
- Get 2 tsp nuts powder
- Take 2 tsp milk powder
Steps to make Kesariya Lacchha Paneer Rabdi:
- Boil milk in a thick pan and add sugar kesar and milk powder. Stir continuously and make athick consistency
- Now add a panneer thin slides and coursly crushed nuts powder mix well. Add elaichi powder and cook for 7-10mins on a slow flame stir it well and allow it on a room temp.
- Keep in a freeze for 2-3hrs. and serve chilled
- Garnish with flowers.
- Your delicious Indian dessert is ready to serve.
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