Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almonds kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Almonds Kheer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Almonds Kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have almonds kheer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almonds Kheer:
- Get 1 cup almonds
- Take 1/3 cup water for soaking almonds
- Take 1/4-1/3 cup milk for grinding
- Take 5 tablespoons sugar or add as required
- Get 4 green cardamons
- Take 4 cups milk
- Make ready 10-12 strands saffron
- Prepare As per taste Pistachio
Steps to make Almonds Kheer:
- Soak almonds overnight.Peel the almonds. You just need to press the skin and it comes out easily. - Take 20-25 of blanched almonds and slice them thinly or cut into halves.Now soak the remaining almonds in one cup hot milk.Blend them into paste.
- Take milk in a pan. Make sure that the pan is large enough so that the milk does not spill out while boiling. - Keep the pan on a low flame and begin to heat badam milk till it comes to a boil. Stir at intervals so that the milk does not scorch from the bottom. - Add 10 to 12 saffron strands,cardamom and stir. - Simmer on low flame for 3 to 4 minutes. Do stir at intervals.
- Then add the almond paste. mix very well. - Keep it on simmer until gets thicker.Add sugar. - Then switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the kheer.
- You can serve badam kheer hot, warm or chilled. While serving garnish badam ki kheer with the sliced almonds,half almonds and a few strands of saffron and pistachio.
So that’s going to wrap it up for this special food almonds kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!