Fried meat pie
Fried meat pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried meat pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried meat pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fry the pies, in batches, until golden. Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board.

To begin with this recipe, we have to first prepare a few components. You can cook fried meat pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried meat pie:
  1. Make ready 2 cups Flour
  2. Get 2 tbspn Butter
  3. Make ready B/powder 1/2tspn
  4. Prepare 1 Egg
  5. Get 1 tbspn Milk
  6. Take Water
  7. Take Cutter
  8. Prepare For the filling
  9. Take Minced meat
  10. Get Spices
  11. Make ready Seasoning
  12. Get 2 Green bell peppers
  13. Prepare 3 Choped onion
  14. Prepare Scotch bonnet
  15. Prepare 6 Carrot
  16. Take Curry 1tspn
  17. Make ready 3 tbspn Oil

See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Instructions to make Fried meat pie:
  1. In a bowl, add all ur dry ingredients and mix add ur butter and mix it very well then add eggs and mix again
  2. Add warm water to form a dough, on a working surface add 2tbsn oil
  3. Knead very well till soft dough, allow it to rest for 10min
  4. After 10min re knead and cut into small portions
  5. For ur filling,add little oil in a pan add chopped onion minced meat, garlic, thyme and stir fry till soft Nd well cooked. Then add ur carrots Nd scotch bonnet and seasoning to taste stir fry till all is well mixed. Sprinkle ur spices and bell peppers stir fry for 2mis and allow it to cool
  6. Then roll ur dough piece flat and put it on top of d cutter and add the spices
  7. Fry in a medium Heat oil until golden brown

View top rated Fried meat pie dough rollers recipes with ratings and reviews. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from.

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