New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new orleans style shrimp and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Orleans Style Shrimp and Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. New Orleans Style Shrimp and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Take 1 cup chopped onion
  2. Prepare 1 cup chopped green peppers
  3. Make ready 1 large chopped tomato
  4. Prepare 1 can chicken broth
  5. Get 1/4 cup flour
  6. Get 1 stick butter
  7. Take 2 tbsp paprika
  8. Make ready 1/3 cup hot sauce
  9. Make ready 1/4 cup cajun seasoning
  10. Get 1 lb peeled and devined shrimp
  11. Make ready 4 cup cooked rice
Instructions to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

So that’s going to wrap this up for this exceptional food new orleans style shrimp and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!