Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sevaiya kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that. Sevaiya kheer is a popular household recipe.
Sevaiya kheer is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sevaiya kheer is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sevaiya kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sevaiya kheer:
- Take 500 ml hot milk (boiled)
- Make ready 1/2 cup sugar
- Take 1 tbsp ghee
- Make ready 1 tbsp chopped almonds and pistachio
- Make ready 1 tbsp chopped cashew and sultanas
- Get 1/2 tsp cardemom powder
- Get 1 pinch saffron strands
- Get 1/2 cup sevaiya
- Take 1 tsp chironji (charoli)
Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real.
Instructions to make Sevaiya kheer:
- Heat ghee in a thick bottom pan and saute cashew-sultanas on low flame till cashew are golden. Remove them from ghee. Add sevai in the same ghee and roast till they are golden. Stir continuously for even roasting.
- Add hot milk in it and bring it to boil. Next add cardemom powder, chironji, saffron, sugar, chopped almond and pistachio as well as some of the sauted cashew sultanas.
- Cook till sevaiya is tender and you get the desired thickness. It hardly takes 2-3 min to reach that level. Take it out in a serving bowl, garnish with the rest of the cashew-sultanas and serve warm/cold.
Try this quick & easy, step by step recipe for Seviya Kheer at FirstCry Parenting. Sevai kheer for babies is a delicious and rich flavored dish which they would surely find inviting. Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well.
So that is going to wrap this up with this special food sevaiya kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
