Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred. The amazing thing about this recipe is that it can be modified! modifications can be food specific to.
Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Take 4 oz Salmon
- Prepare 1/2 lb Peeled Deveined Shrimp
- Take 1/2 lb Crawfish Tails
- Prepare 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Get 1/2 cup Heavy Whipping Cream
- Prepare 1/4 cup Chicken broth
- Get 1 Blackened Seasoning (Zatarain's)
- Take 2 tbsp Cajun Seasoning
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Take 1 tsp Salt
- Make ready 1 pinch Cayenne red pepper (optional)
- Take 1 tbsp All purpose flour
- Get 1/4 cup Butter
- Make ready 2 tbsp Parsley Flacks
- Prepare 1/4 cup Thin chopped green onions
- Prepare 2 tbsp Extra Virgin Olive Oil
Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. Cajun-blackened salmon gives the dish a smoky and spicy flavour. This low-calorie cajun-blackened salmon has a smoky and spicy flavour and balances nicely with the homemade crunchy green slaw. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun Cajun Shrimp in Bourbon Cream Sauce Recipe!
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! 😋. A delectable recipe for sea bass fillets. 'Blackened' fish and sometimes chicken is a hallmark of Cajun cuisine. A mixture of spices and butter coats the fish, which is then pan fried at high heat on, traditionally, a cast iron frying pan. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
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