Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sesame balls (onde-onde). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sesame Balls (Onde-Onde) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sesame Balls (Onde-Onde) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum Possibly yes! Be the first to review "Sesame Ball (onde-onde)" Cancel reply.

To get started with this recipe, we have to first prepare a few components. You can cook sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Take Dough:
  2. Prepare 500 gr glutinous rice flour
  3. Take 100 gr granulated sugar
  4. Prepare 100 gr mashed potatoes
  5. Make ready 1 tsp salt
  6. Get 450 ml warm water
  7. Make ready 1 pack sesame seeds
  8. Prepare as needed cooking oil
  9. Get Filling:
  10. Take 250 gr peeled mung beans soak in the water more less 1 hour
  11. Prepare 100 gr sugar
  12. Take 100 ml coconut milk
  13. Get 1 pinch salt
  14. Make ready 1 tsp vanilla

Inside the pastry is a large hollow, caused by the expansion of the dough. Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui 煎堆. Jian means fried and dui means a pile (like a Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling, etc. Photo about Onde-onde or sesame seed balls.

Steps to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

Onde Onde (sticky rice balls) LaZat Malaysian Cooking School. It's no surprise, therefore, that this phenomenal Malaysian dessert called onde onde became one of my favorite new discoveries during my trip to Southeast Asia. Resep kue onde onde isi kacang hijau Resep onde onde kentang Resep onde onde ceplus Resep onde onde ketan Aneka kue olahan kentang chinese sesame balls Jin deui 煎䭔 煎堆 Resepi kuih bom bijan Goma dango ごま団子, sesame dumpling Recipe Sesame balls recipe ————— Bahan. Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea. I grew up on these black sesame balls and for a long time I thought it was a Thai dessert.

So that’s going to wrap this up with this special food sesame balls (onde-onde) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!