Paneer Dum Biriyani
Paneer Dum Biriyani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer dum biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Dum Biriyani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Dum Biriyani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer dum biriyani using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dum Biriyani:
  1. Make ready 500 gm paneer
  2. Take 500 gm long grain basmati rice
  3. Take 200 gm ghee
  4. Get 250 gm yogurt(curd)
  5. Make ready 25 gm garlic paste
  6. Take 25 gm ginger paste
  7. Make ready 50 gm sliced onions
  8. Prepare 10 gm cloves
  9. Get 10 gm javitri(mace)
  10. Make ready 10 gm sahajeera & saha marich (whitepepper)
  11. Prepare 5 gm jayfal(nutmeg)
  12. Make ready 50 gm mint leaves
  13. Make ready 3 Tomato
  14. Make ready 5 mililitre kewra water
  15. Make ready 1 tsp Turmeric powdet
  16. Take to taste Salt and sugar
  17. Get 2 tsp red chilli powder
  18. Prepare 4-5 Saffron strings oaked in milk
  19. Make ready 1 cup Beresta(fried onions)
Steps to make Paneer Dum Biriyani:
  1. To prepare the recipe in a large mixing bowl,take 1 cup of thick curd.Add turmerc powder,ginger& garlic paste,biriyani masala, salt to taste & red chilli powder.Mix the spices with curd with the help of a whisk.
  2. In addition add cubed paneer to the spiced curd. Add cubed onions, mint leaves mix gently do not break paneer.Keep aside 1 hour to marinate.
  3. Heat ghee or oil in a kadai,add green cardamoms, sliced onions.Then add the marinated paneers
  4. Now add tomatoes,red chilli powder, ginger& garlic paste.Saute them for a few mints till the oil separated.
  5. Now on another burner boil water in a pan & add the whole spices.Once the water start boiling add the soaked (for 30min)basmati rice & perboil the rice.
  6. Dry roast ths biriyani masala like nutmeg,mace,sahajeera,saha marich,green cardamom,pepper & grind them to a powder form in a grinder.
  7. In a kadai add ghee,salt,sugar, dry rosted & grinded biriyani masala,& then the boiled rice.Then add the kewra water.
  8. In a copper vessel heat ghee & then layer the fried rice, then the cooked paneer, then again the cooked & fried rice.Now make final layer of the garnish with mint leaves,saffron soaked in milk,kewra water & with beresta (fried onions).
  9. Make a dough the whole wheat flour & linethe lid with it. Seal the copper vessel.
  10. Put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 mints.Serve hot.

So that is going to wrap this up for this exceptional food paneer dum biriyani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!