Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.
To get started with this recipe, we must first prepare a few ingredients. You can have mango kheer using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Kheer:
- Prepare 1 litre full cream milk
- Get 1/2 bowl basmati rice
- Get 6 tb sp sugar
- Make ready 8-10 almonds
- Get 8-10 pistachio
- Get 1 tb sp magaj
- Take Cardamom powder of 4 cardamom's
- Get 2 tb sp desiccated coconut powder
- Get 2 alphonso mangoes
- Get Few drops Essence
Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Steps to make Mango Kheer:
- Boil milk in a pan. When milk comes to boiling point Lower the flame and Add washed rice in it and let it simmer on low flame for 10 minutes keep stirring in between.
- Chop dry fruits and Keep ready with desiccated coconut and magaj.
- Add sugar, cardamoms powder and dry fruits and cook on low flame for 5 minutes or till rice absorbs milk.
- In between peel mangoes and chop and grind in mixer to a smooth pulp. Mix essence.
- Remove kheer in a serving bowl and refrigerate it for 2 hours.
- When it gets chilled place it in a bowl and place mango pulp over it. Garnish with chopped almonds and pistachio and serve chilled.
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.
So that’s going to wrap it up for this special food mango kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
