Shahi Mava Paneer Malpua
Shahi Mava Paneer Malpua

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi mava paneer malpua. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Mava Paneer Malpua is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shahi Mava Paneer Malpua is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi mava paneer malpua using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Mava Paneer Malpua:
  1. Get 1 Cup refined flour
  2. Take 1/4 Cup semolina
  3. Take 1 tsp sugar
  4. Make ready 50 gm paneer crumbled
  5. Take 100 gm khoya
  6. Prepare 1 cup milk
  7. Make ready 2 pinch Cardamom powder
  8. Prepare 1 tbs fennel seeds
  9. Make ready 2 pinch baking powder
  10. Get Food colour orange and green (optional)
  11. Prepare 6-8 string safffron
  12. Make ready 8-10 Chopped almond
  13. Get 6-8 cherry
  14. Prepare Ghee as needed for frying
  15. Get For sugar syrup
  16. Take 1 cup sugar
  17. Make ready 1 cup Water
Steps to make Shahi Mava Paneer Malpua:
  1. Take a pan add water and sugar, boil 8 to 10 minutes and make sugar syrup.
  2. Take a big mixer jar add mava, paneer, semolina,and maida and milk, blend it and make smooth lumps free batter.
  3. Add fennel seeds and cardamom powder and mix well.
  4. Now add baking powder and divide batter into three parts.
  5. Add orange food colour in one part and mix well.
  6. Add green food colour in 2 and part and mix well.
  7. In third part add action strings and mix well.
  8. Now keep batter for about 15 to 20 minutes to rest
  9. Take a deep flat pan heat ghee and fry all malpuas in round shape or with the help of mould u can make flower shape.
  10. Dip in to sugar syrup for 2 to 3 minute, garnish with cherry and chopped almonds.
  11. Serve hot with rabdi Or you can eat without rabdi

So that’s going to wrap it up for this special food shahi mava paneer malpua recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!