Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled shrimp lettuce wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Shrimp Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Shrimp Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Make ready Shrimp!
- Take 2 dozen shrimp (shell on)
- Get Marinade
- Prepare 1/4 cup lime juice (not concentrate)
- Take 1/4 cup sweet white wine
- Prepare 4 tbsp cajun seasoning
- Take Wrap filling
- Make ready 2 avocados
- Make ready 1 medium tomato
- Prepare 1 medium red onion
- Take 1 jalapeno
- Prepare 1 lime
- Take 1 dash salt
- Prepare 1 dash pepper
- Take 1 packages romaine lettuce
Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
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