Beef Jerky
Beef Jerky

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef jerky. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Jerky is something that I have loved my entire life. They’re nice and they look wonderful.

At BeefJerky.com we always deliver the freshest and highest quality beef jerky. All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine. Homemade Beef Jerky made easy with dozens of tasty recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef jerky using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:
  1. Prepare 4 lb "Choice" Top Round London Broil
  2. Get 3/4 cup Soy Sauce (Low Sodium)
  3. Take 3/4 cup Apple Cider Vinegar
  4. Prepare 1/2 cup H2O
  5. Get 2 tsp Worcestershire Sauce
  6. Prepare 1 tsp Wrights Liquid Smoke (Hickory)
  7. Take 2 tsp Pacific Red Hot Pepper (Guam Pepper)
  8. Prepare 1/4 tsp Fresh Ground Pepper
  9. Prepare 1 pinch MSG
  10. Take 2 pinch Sugar
  11. Get Optional/Substitute
  12. Prepare 6 each Fresh Red Thai Peppers (Finely Chopped)
  13. Take 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
  14. Take 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
  15. Prepare 1/2 tsp Ghost Pepper Sauce (for Extra Kick)

I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. Traditional Beef Jerky Experience Variety Pack. Beef jerky is a delicious snack made by drying lean, flavorful meat.

Steps to make Beef Jerky:
  1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
  2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
  3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
  4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
  5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
  6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
  7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. Our beef jerky is made from fresh, top quality meat that is marinated in one of our savory, original recipe flavors. Including many flavors of beef jerky, turkey jerky, pork jerky, chicken jerky.

So that is going to wrap this up with this exceptional food beef jerky recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!