Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango sago coconut pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango sago coconut pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango sago coconut pudding is something that I have loved my whole life. They are fine and they look fantastic.
An addictive Cantonese sweet dessert you can make any night of the week with just a few ingredients. Coconut & Mango Sago Pudding is light and refreshing. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture.
To get started with this particular recipe, we have to first prepare a few components. You can have mango sago coconut pudding using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago coconut pudding:
- Prepare 1 litre milk
- Make ready 3/4 sago
- Make ready 1 tbsp freshly grated coconut
- Take 1 cup mango pulp
- Take 1 tbsp rose syrup
- Get 1 tbsp kiwi crush
- Prepare 1/2 cup sugar
- Take 1 tsp cardamom powder
- Prepare For garnishing
- Get 4-5 mango pieces
- Take 8-10 chopped dry fruits (pistachio and almonds)
A whole new twist on sago that will have them coming back for more. Sago is a starch found in the sago palm. It absorbs anything it soaks in, so takes up all the flavour of the vanilla milk and aromatic coconut in this recipe. Meanwhile, peel and slice the mangoes.
Instructions to make Mango sago coconut pudding:
- Soak sago for 1 hr. Heat milk and bring it to a boil. Make mango pulp.
- When the milk is ready, add sago, sugar. Cook till sugar melts and sago gets transparent. Now add grated coconut. Cook for a while. Add the cardamom powder. It's ready. Keep it the fridge and serve chilled by garnishing mango pieces and chopped dry fruits.
- I even made a tripe layered mango ๐ฎ. I used kiwi crush, rose syrup and the main original ingredient mango pulp. Divide the milk in 3 portions. To one add rose syrup, to the 2nd kiwi crush and third mango pulp.
- Now start layering each portion, to the bottom rose syrup, middle kiwi crush and top the mango pulp. Garnish it with mango pieces and dry fruits.
Divide the pudding between four bowls and top with fruit. Ingredients for Mango Sago Pudding Recipe. Mango Sago (ๆจๆ็้ฒ) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. All you need is: Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls. Full of mango and coconut goodness studded with yummy sago pearls.
So that is going to wrap it up for this exceptional food mango sago coconut pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
