Johnny Cake Tortillas (Yaniqueques)
Johnny Cake Tortillas (Yaniqueques)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, johnny cake tortillas (yaniqueques). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Johnny Cake Tortillas (Yaniqueques) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Johnny Cake Tortillas (Yaniqueques) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
  1. Get 3 cups all purpose flour
  2. Prepare 3/4 tsp baking power
  3. Prepare 1 1/4 tsp salt, plus salt to sprinkle when done
  4. Get 1 egg
  5. Make ready 1 1/4 cups water
  6. Make ready 4 tbs peanut oil
  7. Make ready 1 cup flour for working the dough, to sprinkle on the counter
  8. Prepare Peanut oil for frying
Steps to make Johnny Cake Tortillas (Yaniqueques):
  1. Mix the flour, baking powder and salt
  2. Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
  3. Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
  4. Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
  5. Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
  6. Place over paper towel, served sprinkled with salt.

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